Getting started with the collection:
No image available
Wildsau und Kopfsalat: Strassburger Fayencen des 18. Jahrhunderts in Basel
By
Contents
Vorwort / Marc Fehlmann -- Strassburger Fayencen in Basel / Margret Ribbert -- Katalog / Margret Ribbert -- "allerhand wohlgeschmackte und niedlich Speisen" : Zur Basler Küche des 18. Jahrhunderts / Andreas Morel.
Contributors
Publisher
Publication
[Basel]: Christoph Merian Verlag, [2018]
Is about
Subject
Type
Language
Classification
ISBN
- 3856168796
- 9783856168797
Annotations / title notes
Notes
- Includes glossary.
- On the occasion of an exhibition held at Haus zum Kirschgarten des Historischen Museums, Basel, June 8, 2018 - October 6, 2019.
Persistent URL
To refer to this object, please use the following persistent URL: