Matters of taste: food and drink in seventeenth-century Dutch art and life

• • Is type of work 

    Exhibition catalogues

By

• • Has author 

    Barnes, Donna R.

Contributors

• • Contributor 

    Minty, Nancy T.
  • Contributor 

    Albany Institute of History and Art
  • Contributor 

    Gehring, Charles T.
  • Contributor 

    Rose, Peter R.

Publisher

• Publication

  Syracuse: Syracuse U.P., 2002

• Year

  • Publication year 

    2002

Is about

• Subject

  • As subject 

    still life
  • As subject 

    schilderkunst
  • As subject 

    eten en drinken
  • As subject 

    genreschilderkunst
  • As subject 

    kookrecepten

• Period

  1600-1699

Classification

• ISBN

  0815607474

Annotations / title notes

• Notes

  • Bijlage: Matters of taste: Dutch recipes with an American connection / Peter G. Rose. - 32 p.
  • Tentoonstelling: Albany (NY), Albany Institute of History and Art, 2002/09/00-2002/10/00

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/30091536