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Dining with the Tsars: fragile beauty from the Hermitage
Uittreksel
The Hermitage Amsterdam's fifth anniversary exhibition 'Dining with the Tsars. Fragile beauty from the Hermitage' opens on 6 September 2014. Eight magnificent porcelain and creamware services from the collection of the Hermitage in St Petersburg will be exhibited in a setting that conveys what the balls and banquets of the Tsar's court were like. Visitors will imagine they are guests, in possession of a coveted imperial invitation, climbing the steps of the Winter Palace, reviewing the rules of etiquette and preparing for a festive occasion. Finally they enter the main hall where the fine porcelain dinnerware is set out in a festive display. The exquisite porcelain services, comprising no less than 1,034 pieces, exhibited on authentically laid tables with decorative centrepieces, reveal the enchanting grandeur of the Tsars' banquets. The exhibition tells the story of the lavish ball and banqueting culture that reached its zenith under the reign (1762-1796) of Catherine the Great, Queen of Feasts, when hundreds of dishes would be served at a single banquet and thousands of guests attended the balls. The last tsar, Nicholas II (ruled 1894-1917) and his wife Alexandra, who organised the largest balls but were only present for as briefly as possible. With their abdication, the ball and banqueting customs that had once captured the imagination of all the courts of Europe came to an end. Exhibition: Hermitage Amsterdam, the Netherlands (6.9.2014-1.3.2015).
Medewerking van
Uitgever
Uitgave
Amsterdam: Museumshop Hermitage Amsterdam, 2014
Jaar
Gaat over
Onderwerp
Type
Taal
Vertaald uit
Classificatie
ISBN
- 9789078653493
- 9078653493
Annotaties / titel notitie's
Notities
Catalog of the exhibition "Dining with the Tsars : breekbare schoonheid uit de Hermitage", featuring European porcelain from the Gosudarstvennyĭ Ėrmitazh in Saint Petersburg, held at the Hermitage Amsterdam, September 6, 2014-March 1, 2015. Includes a 23 page recipe book written by cook for the exhibition Joris Bijdendijk, with an interview with the cook by Sarah Whitlau.
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